Chinese cooking arts

[Xian]

Hey I have found several videos, which show the differences between the different cuisines in China. Like how the cook in Guandong or Sechuan. They are short but well done I think. Let me know your opinion :)

Introduction to Huaiyang Cuisine
http://www.youtube.com/watch?v=FU9wr5gvMzs&list=PL88A422C028D121A9

Introduction to Shandong Cuisine
http://www.youtube.com/watch?v=bs0bUhmcBoA&list=PL88A422C028D121A9

Introduction to Dongbei Cuisine
http://www.youtube.com/watch?v=RVFDj4cc974&list=PL88A422C028D121A9

Introduction to Cantonese Cuisine
http://www.youtube.com/watch?v=XBK2AjBzoe8&list=PL88A422C028D121A9


Kind Regards,
Xian

[GeneChing]

...back in 2000 (http://ezine.kungfumagazine.com/magazine/mlist.php?magyr=2000), recipes were a regular feature in the magazine. Not my idea. In fact, I took a lot of heat for that. We still run recipes, but they are very short and embedded in our horoscopes section (print version only - the e-zine (http://ezine.kungfumagazine.com/info/horoscope/index.php) version doesn't have the recipes). Those are dietotherapy recipes suggested for the forecast period.

Ok, gotta post this here: Kung Fu Chefs (http://ezine.kungfumagazine.com/forum/showthread.php?t=57615)

[David Jamieson]

North = hot sour
South = sweet sour

mix of everything in between.

if it moves, you can eat it.

[GeneChing]

...and then to move my bowels.