IronFist
06-01-2012, 08:02 PM
Heres what you are going to need
http://i.imgur.com/vRtbgh.jpg
I used a loaf of hard crusted Italian bread, 3 ribeye steaks 1 lb mushrooms, an onion and some bacon.
Hollow out bread
http://i.imgur.com/arXOVh.jpg
Cook that ****
http://i.imgur.com/EzblRh.jpg try to leave the steaks a little rare as they will carry over cook a little more in the sandwich
Shove one of the steaks in the bread
http://i.imgur.com/rWR8ah.jpg
Sauce the steak
http://i.imgur.com/XyYT4h.jpg
I like to have to halves of the sandwich different so I use half thick worchschire sauce and half dijon mustard and horse raddish sauce
layer of bacon
http://i.imgur.com/Bstl9h.jpg
layer of swiss cheese
http://i.imgur.com/CiCUWh.jpg
stuff in as much of the mushroom and onion mixture you can
http://i.imgur.com/zcWwkh.jpg
(too many pics, split into two posts)
http://i.imgur.com/vRtbgh.jpg
I used a loaf of hard crusted Italian bread, 3 ribeye steaks 1 lb mushrooms, an onion and some bacon.
Hollow out bread
http://i.imgur.com/arXOVh.jpg
Cook that ****
http://i.imgur.com/EzblRh.jpg try to leave the steaks a little rare as they will carry over cook a little more in the sandwich
Shove one of the steaks in the bread
http://i.imgur.com/rWR8ah.jpg
Sauce the steak
http://i.imgur.com/XyYT4h.jpg
I like to have to halves of the sandwich different so I use half thick worchschire sauce and half dijon mustard and horse raddish sauce
layer of bacon
http://i.imgur.com/Bstl9h.jpg
layer of swiss cheese
http://i.imgur.com/CiCUWh.jpg
stuff in as much of the mushroom and onion mixture you can
http://i.imgur.com/zcWwkh.jpg
(too many pics, split into two posts)