The fonduemental question is, have you accepted cheesus?
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Dave, when drawing the G Ching, I think you pull 3 sets of 3 chips randomly from the Nachos, then line them up and read them according to the placement of the cheese, sour cream, etc....for example, covered with beans and a blob of sour cream - a moving chip, with wind and destruction (for the lactose intolerant) called the 'bubbling gut'.
just cheese, a stable, unmoving chip - the blocker. Obviously, you want to draw the more balanced chips, with a mix of ingredients more reflective in the complexity of the Tao G Ching. The superior man always knows that the balance of the Nacho draw is more important than the key chips....
Whenever I try to see my future using the G Ching, all I ever get is, "thread necromancy is in your future. Avoid Leftover Salmon shows in March. Winter is not the time for drastic change: stick to Weird Asia threads and kung fu beard to achieve utter harmony."
could be a mnemonic device, a learning tool. Different learning styles-visual, auditory, kinesthetic, require different methods.
Say I practice stepping out at 45 deg. angle. One person calls it traingle stepping.
Another person calls it seven star stepping, another calls it a diamond pattern, yet another calls it a plum flower step, etc
I think the technique came first and the names were added later,
-sometimes just to lend mystique.:rolleyes: