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Type: Posts; User: GeneChing

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    ttt 4 2021

    I should've gone into the liquor biz...
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    Glad something is doing well...

    Every time I post to this thread, I kick myself for not investing on the ground floor.
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    WSJ article

    There's a Costco in Shanghai?
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    Drunk in China: Baijiu and the World’s Oldest Drinking Culture by Derek Sandhaus

    This looks like a fun read.
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    Not sure how much stake I'd put in this article...

    ...for someone propounding to be an expert on China business, how could he be surprised by the expansion of Moutai this late in the game?
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    Baijiu College

    “international baijiu sommelier” - never thought I'd hear that term. :D
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    Booze in China

    I've had many Chinese beers and found them to be pretty decent in China - surprisingly good considering that I'm no fan of Tsingtao.

    I've also had Chinese wine, which was horrid. My first trip...
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    Offering a course is different than offering a degree.

    I was debating about separating Moutai into an indie thread from this Baijiu thread because while Moutai is a form of Baijiu (like Johnnie Walker is a form of whiskey), it's a specific brand. But...
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    bottoms up!

    Dang. I should've invested. All the signs were right here, posted right on this forum thread. :o
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    Pi Jiu vs. Bai Jiu

    Not a big Bai Jiu fan but I've had to cut back on my beer consumption because of the carbs. :(
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    Moutai ganbei!

    I missed Baijiu day (8/9 = ba jiu) this year but maybe I can celebrate by just watching Wolf Warrior 2?
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    Kweichow Moutai's classic Feitian = 2,000 yuan ($290)

    I really must try some of this top shelf Moutai. I have an old bottle in my cabinet that was gifted to me maybe two decades ago. Wonder what that's worth...
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    Well, there you go, FN. I'm not really a baijiu drinker.

    Most of the baijiu I've had hasn't been like that. It's been more like 'shine, truth be told. But that's all that was available around Shaolin back in the late 90s. Now they're probably drinking...
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    History in a Bottle: The Story of Moutai

    https://www.youtube.com/watch?v=IsPUZQE3t1o
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    Slightly OT

    The baijiu would kill any taste. They are called MEALworms, after all. :rolleyes:
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    Clearly I went to the wrong college

    I don't even like baijiu that much but I think I could still ace this exam. ;)
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    2nd World Baijiu Day is Aug 8 2016

    Woah, how did we miss the 1st World Baijiu Day? Maybe we were there and just blacked it out? Cuz baijiu will do that for sure. :o
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    What? More corruption?

    It's been a few years since I've had a shot of moutai. I'm feeling a strange craving for it now.
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    Oh man. Who chugs baijiu?

    Answer: a junkie. :rolleyes:
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    More baijiu in the U.S.

    I find this all so amusing. I'm going to start bringing baijiu to parties, just to be avante garde. :cool:
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    the Best-Selling, Funkiest-Tasting Liquor in the World

    baijiu ****tails. oh man. :rolleyes:
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    I feel ya, ShaolinDan

    All the baijiu I've ever had was rotgut. But then again, I've never had top shelf baijiu. I was treated to some top shelf 'shine a few years ago, and it was astonishing - like a fine single malt in...
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    Let the global marketing begin

    More on the baijiufication of the world. ;)
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    Please punctuate, bawang

    $880HK = $113.55USD. That's steep for baijiu, but maybe I just haven't had top shelf baijiu yet.
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    wicked stuff

    I wouldn't say I have a taste for baijiu, but I've had it on several occasions in China, and those all turned out to be extraordinary nights (mostly for the wrong reasons).
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