It took me a bit before I realized this was 'chili crunch'. It was such a ubiquitous condiment in Chinese restaurants back in the day.
Type: Posts; User: GeneChing
It took me a bit before I realized this was 'chili crunch'. It was such a ubiquitous condiment in Chinese restaurants back in the day.
That lead shot makes me think of this.
Should've trademarked that name...:rolleyes:
RIP Harris Wolobah
The Atlantic has another article today, but you have to register.
The Sriracha Shortage Is a Very Bad Sign
Chili peppers thrive in hot and dry conditions. But even they have their limits.
By...
Hot-Sauce!
Climate-Gate-Cleared
This announcement got picked up by several food sites (like foodsided here). Gotta hand it to LKK. Hilarious!
April-Fools
Hot-Sauce!
The funniest thing about this is that it's a CA dude filing the complaint. Doesn't TX have any pride? :D
These are dark times...:(
Another sign of the apocalypse. :(
****. I never knew...
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Noooooooooooooooooo!
That's gotta burn...
haaaaaaa. yeah, i feel ya.
The sriracha story is such a great American success story.
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i can't even...:confused:
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I will never understand China
Hot Sauce!
Interesting especially in context of this earlier article.
There are many places on my body where I don't want immersed pepper oils. :eek:
Yes I would try a shot.
No I don't think it will be good.
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Let's talk Whisky!
Hot Sauce!
I tried some of those Pagui Ghost Pepper Chips too. They were on sale when I was grocery shopping and I was hungry (never shop for groceries when hungry). As I was driving home, I tore into those...
https://www.youtube.com/watch?v=mzBWoiG5Fwc
WTH? First a ketchup package, now a pepper? Clearly some people just never learned how to eat properly. :rolleyes: