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Bai-Jiu-(Moutai)
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I'm not sure this would taste good. :confused:

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Bai-Jiu-(Moutai)

This article was quite informative

continued next post

I have a bottle of Moutai stored in my cabinet. Wonder how much it's worth now?

I should've gone into the liquor biz...

Every time I post to this thread, I kick myself for not investing on the ground floor.

There's a Costco in Shanghai?

This looks like a fun read.

...for someone propounding to be an expert on China business, how could he be surprised by the expansion of Moutai this late in the game?

“international baijiu sommelier” - never thought I'd hear that term. :D

I've had many Chinese beers and found them to be pretty decent in China - surprisingly good considering that I'm no fan of Tsingtao.

I've also had Chinese wine, which was horrid. My first trip...

I was debating about separating Moutai into an indie thread from this Baijiu thread because while Moutai is a form of Baijiu (like Johnnie Walker is a form of whiskey), it's a specific brand. But...

Dang. I should've invested. All the signs were right here, posted right on this forum thread. :o

Not a big Bai Jiu fan but I've had to cut back on my beer consumption because of the carbs. :(

I missed Baijiu day (8/9 = ba jiu) this year but maybe I can celebrate by just watching Wolf Warrior 2?

I really must try some of this top shelf Moutai. I have an old bottle in my cabinet that was gifted to me maybe two decades ago. Wonder what that's worth...

Most of the baijiu I've had hasn't been like that. It's been more like 'shine, truth be told. But that's all that was available around Shaolin back in the late 90s. Now they're probably drinking...

https://www.youtube.com/watch?v=IsPUZQE3t1o

The baijiu would kill any taste. They are called MEALworms, after all. :rolleyes:

I don't even like baijiu that much but I think I could still ace this exam. ;)

Woah, how did we miss the 1st World Baijiu Day? Maybe we were there and just blacked it out? Cuz baijiu will do that for sure. :o

It's been a few years since I've had a shot of moutai. I'm feeling a strange craving for it now.

Answer: a junkie. :rolleyes:

I find this all so amusing. I'm going to start bringing baijiu to parties, just to be avante garde. :cool: