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There are Four Basic Steps to Selecting Quality Tea.

1. Inspection. Good or fresh tea has a green luster in a tight shape, but poor tea is loose and dull. The leaves should be dry enough to make a...

Tea Classification:

There are hundreds of tea varieties in China. The long history of the product and the diversity of the climatic and geographical characteristics of the Chinese territory have...

Here are a few valuable articles on Chinese methods of preparing tea infusions. Enjoy!

http://www.jcm.co.uk/catalogue.php?catID=271&opener=0-197-271&fe=352bf0c2dadd4f87831776bed3b662aa
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