Ah... good stuff, Oso.
Scotch ale and Barley wine were some of my first homebrew experiments. If you like those, you'd like marzen and doppelbock. They're like the lager cousins to the strong...
Type: Posts; User: -N-
Ah... good stuff, Oso.
Scotch ale and Barley wine were some of my first homebrew experiments. If you like those, you'd like marzen and doppelbock. They're like the lager cousins to the strong...
German wheat beer. They're different than the American wheats. Some of the German wheats have banana/clove overtones that people find funky.
The Belgian ales can have some pretty musty estery...
Oso, come on... homebrew weizenbock made to doppel strength... that's the way to go! :)
N.