Ahem, God I'm going to take some sh!t for this,
I don't like hollow ground knives.
There, I said it.
Although they are lighter, there is just too much steel removed from the blade for my taste. I've had an edge chip chopping a joint of a pig, and I'm very wary of a blade snapping between a rib in combat.
BTW,
154 CM is a friggin super steel, if you can find it. It is, however, a real b1tch to sharpen or shape. I have a blade that I made it with, shapped by hand file, and although I'm proud of it, I'd never do it again.
ATS34 is the modern version of 154 CM, basically the same, and maybe a little cleaner. I've noticed that it sometimes has a weird sheen to it, but no big deal.
S30V is a BRAND NEW steel. I'm pretty sure it's made by Crucible, but I'm not sure. It's a powder steel. It's a process that takes the allow down to a teeny tiny powder balls and then the balls are compressed to make a very clean, very very uniform steel. I have never worked it, but I hear good things from those who have. Apparently it's not so hard to work with either. I don't have a blade with this steel, so I haven't seen how it performs in the field.
JWT
If you pr!ck us, do we not bleed? If you poison us, do we not die? And if you wrong us, shall we not revenge? If we are like you in the rest, we will resemble you in that the villany you teach me, I will execute, and it shall go hard but I will better the instruction. MOV