jow!!

[silfversurfer]

Hi guys!

I guess manby of you have experiences of using different kind of jow's. Do have any good recepies to share...or do you know where to collect information in this matter?

Wishing You All A Happy New Year!!

"To enter is to be born, to retreat is to die."

[dfedorko@mindspring.com]

Try this recipe :

huang bai - 30 grams
wu jia pi - 30 grams
gu sui bu - 30 grams
ru xiang - 30 grams
tian nan xing - 30 grams
du zhong - 30 grams
chuan wu tou - 10 grams
yu jin - 30 grams
yuan suo - 30 grams
cao wu tou - 10 grams
jiang huang - 30 grams
lui duan - 30 grams
sheng di huang - 30 grams
xi xin - 30 grams
mo yao - 30 grams
qing pi - 30 grams
da huang - 30 grams
su mu - 30 grams

I have not tried this recipe and I am not familiar with some of the herbs in this recipe. Mix herbs with 1.5 gallons of 80% vodka and keep in a cool dark place. Shake it up once a day and do not not use it for about 6 months. The longer you leave it alone the stronger it will become. Merry Christmas. Hope this helps.

[azwingchun]

I have about 7 or 8 different recipes maybe a couple more. If interested e-mail me at chandlerwingchun@cox.net .

[azwingchun]

Hey, did you ger the recipes I sent you? Sorry I couldn't scan them so you would have the Chinese characters with each herb, but my scanner is down. Enjoy!