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Thread: Vegetarian

  1. #226
    Join Date
    Jan 1970
    Location
    Fremont, CA, U.S.A.
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    Hufu


    HUFU: THE VEGAN CANNIBAL’S ALTERNATIVE TO HUMAN FLESH
    Posted by Charlie Hintz | Cannibal Week

    Hufu was a tofu-based product designed to taste like human flesh, providing an alternative meat source for health-conscious cannibals.


    Hufu artwork created by Ray Drainville of Ardes

    Hufu founder Mark Nuckols was reading the book Good To Eat: Riddles of Food and Culture by anthropologist Marvin Harris, while eating a tofurkey sandwich, when the idea came to him: a healthy, vegan alternative to human meat.

    Nuckols launched Hufu in 2005, and the initial stock of 144 boxes of Hufu Classic Strips sold out in just two days.

    If I had known about it back then, every one of those boxes would have shipped to me. But Hufu, surprisingly, had a bigger market than one random weirdo with a website and an unhealthy interest in cannibalism.

    “Hufu was originally conceived of as a product for students of anthropology hungry for the experience of cannibalism but deterred by the legal and logistical obstacles,” the now defunct Eat Hufu website stated. “However, our preliminary market research revealed the existence of a larger segment of the public that was interested in the availability of a legal and healthy human flesh substitute, as well as vegetarians and vegans. We also found that Hufu is a great product for cannibals who want to quit. Hufu is also a great cannibal convenience food — no more Friday night hunting raids! Stay at home and enjoy the flavorful, convenient human flesh alternative.”

    “Cannibalism might seem wrong to your hetero-normative, Judeo-Christian culture, but who are we to judge the Aztecs or the indigenous cultures of Papua New Guinea?”

    – Eat Hufu website FAQ, 2005
    In an interview on The Daily Show, Nuckols said, “I think that a lot of the pleasure of eating the Hufu product is imagining you’re eating human flesh. For that moment, you can join the fraternity of cannibals… If you really want to come as close as possible to the experience of cannibalism, Hufu is your best option.”

    But how did Nuckols, or anyone eating Hufu, for that matter, know what human flesh tastes like?

    Polynesian cannibals called human the “long pig,” so we tend to associate people with pork. After studying historical descriptions from cannibal tribes, and a lot of experimenting in the kitchen, Hufu discovered otherwise.

    “Hufu is designed to resemble, as humanly possible, the taste and texture of human flesh,” the website stated. “If you’ve never had human flesh before, think of the taste and texture of beef, except a little sweeter in taste and a little softer in texture. Contrary to popular belief, people do not taste like pork or chicken.”

    The FAQ adds, “We are supremely confident that our food products would satisfy the tastes of even the most demanding cannibal.”

    “I bet you a real Fijian headhunter would enjoy Hufu,” Nuckols told The Stanford Daily.

    The name Hufu is a portmanteau of human and tofu. The name was apparently coined by Resident Evil actress Milla Jovovitch when she overheard some of Nuckols’ business associates discussing it on a train from London to Paris, according to the website. They were calling it “Hufu” at the time.

    “‘Hofu’ sounds like [the male organ],” Milla chimed in. “You should call it ‘hufu.'”

    The website offered articles on famous cannibals and cultural traditions, merchandise and recipes: Hufu Stroganoff, Lechter’s Liver with Fava Beans, and Aztec Human Stew for anyone who wants to “vicariously participate in one of the great Aztec customs, the human sacrifice festival.”

    Sadly, Hufu closed up shop in 2006.

    “The world has moved on past Hufu,” Nuckols said.

    Well I didn’t, Mark. There’s a Hufu-sized hole in my soul that can never be filled. If you ever read this and you still have some Classic Strips, or even just a t-shirt (not to eat), taking up space in a closet somewhere, hit me up. My cannibal fork is on standby.

    I can't even...
    Gene Ching
    Publisher www.KungFuMagazine.com
    Author of Shaolin Trips
    Support our forum by getting your gear at MartialArtSmart

  2. #227
    Join Date
    Jan 1970
    Location
    Fremont, CA, U.S.A.
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    44,955

    McPlant


    McDONALD’S UK&I IS PROUD TO ANNOUNCE THE NEW McPLANT IS OFFICIALLY…EVERYWHERE! 🍔 🌱

    Following a successful trial, McDonald’s will be rolling out its first ever plant-based burger to EVERY restaurant across the UK and Ireland from Wednesday 5th January

    McPlant, which features a patty co-developed with Beyond Meat®, is McDonald’s first plant-based burger option

    To celebrate its release, famous faces including Rosie Ramsey, Simon Gregson and Lawrence Okolie gave McPlant their seal of approval with tastings all across the UK
    McDonald’s is proud to announce the national roll-out of its plant-based offering, the McPlant, to all restaurants across the UK and Ireland from Wednesday 5th January 2022, following a successful trial at over 250 restaurants last year.
    The impressive McPlant, which took over three years to develop, features a patty co-developed with Beyond Meat® and has already proved hugely successful with McDonald’s customers.

    From today, it will be available from Inverness to Liverpool and Penzance to Grimsby, meaning the McPlant is officially everywhere for burgers lovers to get their hands-on. Whether they’re plant-based, taking part in Veganuary or a true meat lover – McDonald’s is confident it’s a burger for everyone.
    To celebrate the fact #McPlantIsEverywhere, McDonald’s took celebrities to all corners of the country to sample the latest addition to the menu. From Rosie Ramsey celebrating its arrival in the North East on the remote Northumberland shoreline to Corrie legend Simon Gregson swapping the Bushtucker Trials for a McPlant in Manchester city centre.
    Michelle Graham-Clare, Chief Marketing Officer, McDonald’s UK and Ireland said: “We’re so pleased that our McPlant is now officially ‘everywhere’ and available for more of our customers to taste and enjoy. We saw a remarkable response to the trial period back in October and now McPlant is on the high-street, in retail parks and service stations all over the UK and Ireland so all of our customers will be able to try it. We’re proud to once again be offering our customers more great-tasting options from McDonald’s. Its our same iconic taste – but plant-based.”
    McDonald’s UK&I spent three years on research and development to bring a delicious plant-based offering to British and Irish customers, and every element of the McPlant was designed with taste and quality top-of-mind. From the plant-based patty co-developed with Beyond Meat, to innovative vegan cheese based on pea protein that tastes just like McDonald’s iconic cheese slices, and a new vegan sandwich sauce.
    The impressive McPlant features a Vegan Sesame Bun, Mustard, Ketchup, Vegan Sauce, Fresh Onion, Pickles, Lettuce, Tomato and Vegan Cheese. It is cooked separately from other McDonald’s burgers and sandwiches using dedicated utensils.
    For more information please visit McDonalds.co.uk/McPlant

    About Beyond Meat
    Beyond Meat, Inc. (NASDAQ:BYND), a leader in plant-based meat, offers a portfolio of revolutionary plant-based meats. Founded in 2009, Beyond Meat products are designed to have the same taste and texture as animal-based meat while offering certain environmental benefits. Beyond Meat’s brand commitment, Eat What You Love™, represents a strong belief that there is a better way to feed our future and that the positive choices we all make, no matter how small, can help us move towards the kind of future we want. By shifting from animal-based meat to plant-based meat, we can help address concerns related to resource conservation and animal welfare. As of September 2021, Beyond Meat had products available at approximately 128,000 retail and foodservice outlets in over 85 countries worldwide. Visit www.BeyondMeat.com and follow @BeyondMeatEU on Instagram, @BeyondMeat on Facebook, Twitter and TikTok.
    THREADS
    Vegetarian
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    Gene Ching
    Publisher www.KungFuMagazine.com
    Author of Shaolin Trips
    Support our forum by getting your gear at MartialArtSmart

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