mmmmmm peanut butter.....
You know, I've been thinking and I'm starting to wonder if Thai styles are the real street lethal...
Thai styles include Masaman and Pad Thai; and either one could keep you goin, long after they're gone...
Of course Chinese styles have their General Tsos & Pan Fried dumplings; but the flavors never seem to get along with each other. Too much infighting between the hot mustard sauce and the sweet and sour chicken. You could go stir fry, but everyone will accuse you of creating too much of a mish mash.
Everyone knows that Japanese styles are minimalist at best. While wasabi packs a little punch, udon keeps you smiling, & katsu kurry can take it home; when an outsider sees a single piece of raw salmon sitting on a few grains of rice he's gonna wonder when the cooking's gonna get started.
I guess what it all boils down to is that every style has their own fried rice and it's the skill of the chef, not the name of his restaurant that matters.
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Another delusional rant brought to you by blatant underfeeding.