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Thread: The Tiger and Leopard Influence on Pak Mei

  1. #151
    f.t knows what i talk of,and thats all that matters in this moment in time.

    f.t getting better thanks for asking,and you?
    will do got a year or so to catch up on eh also very impressed with what you say on this long thread.

  2. #152
    Join Date
    Jan 1970
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    Bondi, Sydney Australia
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    Hya Sui. Don't tell me you've gone all soft now too?

  3. #153
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    Jan 1970
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    :)

    Yeah maybe more then a year Bro!?

    CATCHA...

    FT

  4. #154
    hey you yum,soft like dough or soft like the cycle of water?don't forget the more aboard,the more the struggle,my i see you out of breath old man.lol

  5. #155

    Thumbs up chi gong

    FT,

    you mentioned the fire & water method. Interesting we use the fire, water & air energies (3 elements/forces of nature). Even in our basic Hung forms we use this method to get the chi flowing.

    Have you heard of this method? I havn't heard of it mentioned before.

    do you know if it's buddhist or taoist?


    later,
    Rob
    "The Dragon and the Tiger met in Heaven, to revive our Shaolin ways"

  6. #156
    Join Date
    Jan 1970
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    Bondi, Sydney Australia
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    Hey Sui, its just a natural thing.....

    Soft like dough, or soft like water, what't the difference?

    Cheers

  7. #157
    Join Date
    Jan 1970
    Location
    Sydney, Australia
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    :)

    So who is the master of crspy creams now huh?

    Golden Armour,

    I dont really use this method i just have no intent (no mind) and just do! Whats more important in combat intent or reaction?

    FT

  8. #158
    Join Date
    Jan 1970
    Location
    Bondi, Sydney Australia
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    I show you how to eat Crispy Cream's like my Father showed me!

    LOL

    (Actually, in all truth, those bundles of animal fat and sugar turn my stomach.)
    Last edited by Yum Cha; 06-09-2005 at 12:13 AM.

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