HBD Oso

[GunnedDownAtrocity]

http://www.cutleryandmore.com/details.asp?SKU=6351

oh i see.

i been wanting stainless steel pots and pans for a while, but the woman just got a new set of tefflon crap while i was in the hospital a few months back. sad thing is the ***** dont even cook.

[David Jamieson]

hbd dude, many more.

[Oso]

lol, yea, I've been drooling over Calphalon for over a decade now...I just finally broke down and bought my first Wusthof

http://www.cutleryandmore.com/wusthof.htm?brand=3

Calphalon used to be just the anodized aluminum and you seasoned it like a cast iron skillet....they went to putting Teflon on the insides ( I think cuz too many soccer moms couldn't freaking season it right ) and now this 'one' stuff.

Teflon is now being suspected of causing cancer...I was suspicious all the time...and so I don't trust this 'one' crap either.

sometimes you can pick up a promo edition when BB&B or Kitchen Collection agrees to buy 80 gabillion of them and save like 30%

lol, can you tell I'm a frustrated chef?

I think I've decided on a 12" fry pan from Emeril's line.

haven't decided on a rice cooker yet though.

IF you go all stainless then try to find something that has a very thick bottom...preferabley a cast aluminum disc clad in the stainless...better heat distribution...which is what the cast aluminum Calphalon (and plain ole' cast iron) is all about...and with the anodizing you don't have to worry about any alzheimer issues.



thanks, David.

[SevenStar]

happy belated one dude.