All right, I know this is kind of a weird and random question, but for the health junkies on this board, are there any known risks to consuming significant amounts of this product? The reason is simply that I'm a broke son of a b!tch and can't afford the good stuff (i.e. wheat noodles). I know they have some preservatives, but whenever I cook them I get rid of the flavor packet since that's where the majority of the sodium is, add an assortment of steamed veggies/chicken/etc, and it's actually become somewhat of an art form for me. Of all the possible culinary vices I'd say that's my only one.

So, what's the deal? Am I gonna die if I eat 'em every day? Or am I overanalyzing this just a hair?