Warning
the above recipe is very strong in spices, it was the first time I tried to do it by measuring...the result was a very strong and moderately spicy wing sauce that everyone enjoyed, including a professional chef, but I found a bit heavy.
I would suggest 1/2 to 3/4 of the spices to the same volume of liquid if you are not a big fan of heavy spicing.
the beer was good, I like most of CC's beers I've had.
Vash: so, you don't drink the beer but drink some hi test sugar sub that is probably going to be found to cause cancer?
not diggin at you, I just really have a problem with all the sugar subs...something is bound to be wrong with a molecule that is so sweet you only need 1/600th of it to equal the same sweetness as normal sugar...but, that's not scientifically founded...oh, wait...sacharine...
"George never did wake up. And, even all that talking didn't make death any easier...at least not for us. Maybe, in the end, all you can really hope for is that your last thought is a nice one...even if it's just about the taste of a nice cold beer."
"If you find the right balance between desperation and fear you can make people believe anything"
"Is enlightenment even possible? Or, did I drive by it like a missed exit?"
It's simpler than you think.
I could be completely wrong"