Originally Posted by
taai gihk yahn
the cost of food did not increase primarily due to the rise in gas prices (although that did contribute) , but rather surged when the US began pushing its biofuels agenda, which caused farmers worldwide to switch in large numbers from food crops to ethanol crops; as a result, there was less availability of wheat, rice, etc.; coupled with what was deemed from an agricultural perspective some of the worst weather in a long time, prices went through the roof; so gas decreasing is not what's driving the price, it's basic supply / demand