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Thread: Training wine

  1. #1

    Training wine

    I buy some herbs for training wine and put them in 95 degree wine. The color changes after only one hour.

    As I age, the legs becoming stiff, training wine fights wind and damp, plus help the kidneys.

    Maybe you can try.

  2. #2
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    which herbs do you use?
    I use Ng Ga Pei Jow, usually when I'm doing iron palm. It has herbs in it that are also in the dit da jow.
    I also use tien chut in wine or hot water when I do iron body training, or after sparring. Sometimes, add a little sap ling dan.
    "My Gung-Fu may not be Your Gung-Fu.
    Gwok-Si, Gwok-Faht"

    "I will not be part of the generation
    that killed Kung-Fu."

    ....step.

  3. #3
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    Scotch, single malt, at least 12 years old.

    there is no other.

    Kung Fu is good for you.

  4. #4
    I see you all posting, but I don't understand SH*&^ !!

    Does smoking Kush count?

  5. #5
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    Quote Originally Posted by Cdr.Instigator View Post
    I see you all posting, but I don't understand SH*&^ !!

    Does smoking Kush count?
    yes it does, but you can make hemp wine or hemp milk too...
    For whoso comes amongst many shall one day find that no one man is by so far the mightiest of all.

  6. #6
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    I am pork boy, the breakfast monkey.

    left leg: mild bruising. right leg: charley horse

    handsomerest member of KFM forum hands down

  7. #7
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    ghetto fu!!!!
    For whoso comes amongst many shall one day find that no one man is by so far the mightiest of all.

  8. #8
    Quote Originally Posted by TenTigers View Post
    which herbs do you use?
    I use Ng Ga Pei Jow, usually when I'm doing iron palm. It has herbs in it that are also in the dit da jow.
    I also use tien chut in wine or hot water when I do iron body training, or after sparring. Sometimes, add a little sap ling dan.
    huang qi, du zhong, du huo, zen shen, qian nian jian, gou ji, chuan shiong, bai zu, wu jia pi, zhi gan cao....etc...just like that.

    My tendons dont get much longer after I stretch so I am using this wine.

  9. #9
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    MAAAAADDDDDD DAWG!
    I used to drink that in college. After the first bottle, it don't taste that bad.
    They never used to have all those other flavors, just grape.

    Mad Dog, Night Train, Tango, heck, I'm surprised we didn't drink sterno...
    "My Gung-Fu may not be Your Gung-Fu.
    Gwok-Si, Gwok-Faht"

    "I will not be part of the generation
    that killed Kung-Fu."

    ....step.

  10. #10
    I always got confused.

    I was willing to try some fruits soda or bubbling fruit juices.

    halt and behold

    there are some alcohol in there.

    --

    weird experiences

    soda + fruits + alcohol

    interesting.

    --

    oh I only drink arrowhead when training

    and apply sa long ba s when hurt

    --

    me allergic to herbs and such.

  11. #11
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    if anyone is serious,and would realy like a fantastic recipe for an all around training/athletic tonic,
    p.m. me and i will give it to you.
    only certain people need apply,as i have figured out the, douche waters, from the rest of the real tcma practitioners.
    i will give the ingredients in pin yin and chinese characters along with brewing instructions. can be filled at any reputable chinese herb store.

  12. #12
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    lol at "douche waters"...

    ya lost me there, but that's funny.
    Kung Fu is good for you.

  13. #13
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    Quote Originally Posted by 瓜娃子 View Post
    du zhong.
    How did you solve the bitter taste of Du Zhong?

  14. #14
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    Quote Originally Posted by YouKnowWho View Post
    How did you solve the bitter taste of Du Zhong?
    depends what kind of jow is used for the formula. For drinkable ones, I use cognac, sometimes mix in B&B with it to sweeten the taste.
    With du zhong, sometimes, I make a tea and add honey.
    Last edited by TenTigers; 06-24-2011 at 06:28 PM.
    "My Gung-Fu may not be Your Gung-Fu.
    Gwok-Si, Gwok-Faht"

    "I will not be part of the generation
    that killed Kung-Fu."

    ....step.

  15. #15
    Quote Originally Posted by YouKnowWho View Post
    How did you solve the bitter taste of Du Zhong?
    root beer mixer

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