If you see the buddha on the road, kill him

[wenshu]

Although, if you're in West Hollywood and you see buddha on the road you're probably at a dispensary.

[David Jamieson]

all is mind

part of that mind is corn dogs

also, another part is Rick Perry fellating a corndog in front of a Michaelangelo fresco.

There is also a picture of Michelle Bachman fellating another corndog in front of zeus!

So, if you see a corn dog on the road, don't fellate it.
Cause it's been on the road and the 5 second rule is a lie.

[sanjuro_ronin]

[Scott R. Brown]

Absfalutely! It's all prat of the otmaael.

Interesting! I have never distinguished between otmaeel and the husk, its all just otmaael to me!

[MightyB]

The title says it all.

We get attached to labels, "internal, external," "traditional, modern," "pure, mixed," and it's all a distraction from reality.

When somebody clings to his preconceived notions too tightly he forms attachments.

If you see the Buddha on the road, kill him.

Buddha saw this post, and he's pi$$ed!

[rett]

Interesting! I have never distinguished between otmaeel and the husk, its all just otmaael to me!

I try to pick out the husks. No matter how much you grind a husk with your molars, it will never be oatmeal.

[taai gihk yahn]

not too far off the mark from a "classical" perspective:


of course, for her blasphemy, she will now burn in one of the Buddhist Hells:

[Scott R. Brown]

I try to pick out the husks. No matter how much you grind a husk with your molars, it will never be oatmeal.

I don't concern myself with husks or with grinding what cannot be ground, I just accept it as it is.

[rett]

So you eat it when it's scalding hot?

[Scott R. Brown]

So you eat it when it's scalding hot?

If it is scalding hot I add milk or applesauce, or both, to cool it off!

[rett]

I usually use a kind of lightly-roasted oat flour called "skrädmjöl". You can make anything from thick porridge to gruel or even oat milk with it. Or form patties to fry.

With apple sauce is traditional here. And the lumberjacks used to take hard half-dried porridge and form balls of it with bacon inside. They'd fill their pockets with it when they went to work in the forest. They called it "fist porridge".

Sorry for off-topic, I just think it's so cool.

[David Jamieson]

I usually use a kind of lightly-roasted oat flour called "skrädmjöl". You can make anything from thick porridge to gruel or even oat milk with it. Or form patties to fry.

With apple sauce is traditional here. And the lumberjacks used to take hard half-dried porridge and form balls of it with bacon inside. They'd fill their pockets with it when they went to work in the forest. They called it "fist porridge".

Sorry for off-topic, I just think it's so cool.

Before my great Granddad came over to Canada and before he was married, he was a stonemason, carpenter and farmer in the Scottish lowlands.

Apparently he has a wooden desk which was his dining table and in it was a drawer filled with oatmeal. He would eat out of the drawer for a week at a time and refill it with oats! lol

Life was very different in the 1800's.

[Scott R. Brown]

I usually use a kind of lightly-roasted oat flour called "skrädmjöl". You can make anything from thick porridge to gruel or even oat milk with it. Or form patties to fry.

With apple sauce is traditional here. And the lumberjacks used to take hard half-dried porridge and form balls of it with bacon inside. They'd fill their pockets with it when they went to work in the forest. They called it "fist porridge".

I am imagining an awesome food fight with that stuff flying through the air!

[sanjuro_ronin]

not too far off the mark from a "classical" perspective:


of course, for her blasphemy, she will now burn in one of the Buddhist Hells:

Buddha was a playa....

[Lucas]

if you see this buddha on the road, beat him, pee on him and then kill him.