Originally Posted by
Gowgee
Thanks Oso. Why is cutting out the carbs so important??
cutting out carbs from empty carbs is important. eliminate excess carbs, especially 'empty' carbs that don't contain any micronutrients.
if you have excess body fat, you have no need for more carbs than necessary to keep brain function optimal. and if you eat plenty of low sugar vegetables, you will get ample carbs for resting needs.
any carbs needed for sustained exercise will be metabolized from the stored fat...and, that's the point, right?...that's how it works. you don't 'burn' fat for energy per se...as in your muscles don't use fat/lipids for energy...the fat get's changed to ATP in a process I can't begin to remember or describe...er...
The Energy source for muscle contraction is ATP, which is continuously regenerated during exercise from phosphocreatine hydrolysis, anaerobic metabolism of glycogen or glucose, or aerobic metabolism of acetyl-coA derived principally form the breakdown of carbohydrate or fat. The carbon skeleton of amino acids can be used as a fuel for oxidative metabolism but is not a major fuel for energy production during exercise.
Several factors influence the type of substrate used to fuel muscular work, including substrate availability, diet, intensity and duration of exercise, training status, hormones, prior exercise and environmental conditions. Fat ocidation makes and increasing contribution to ATP regeneration as exercise duration increases. IN exercise lasting several hours, fat may supply as much as 80% of the total energy required.
Endurance training increases the capacity of muscle to oxidize fat.
--from the 'Key Points' summary of Chapter 2, "Sport Nutrition: An Introduction to Energy Production and Performance"
Publisher: Human Kinetics
Authors: Jeukendrup & Gleeson
ISBN: 0736034048
so, my main point being to reduce the availability of other substrates (carbs) so that your body is forced to go for the oxidation of fats for ATP. Which means, in simplest terms: reduce the intake of carbs and exercise long enough to deplete the stored carbs in your muscles and blood so that you start tapping the stored fat. In the beginning that means longer sessions. But, as your daily intake of carbs drops, and your stored glucose/glycogen pools are lowered somewhat, you will start tapping the fat sooner (I think...as that's my opinion)
good luck.
the problem being, for me, to practice what I know...lol.
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