I am going for 40 to 60 gallons this year.Once I freeze distill it, that should leave me with 4 to 5 gallons of some pretty strong stuff.

Today I boiled rice untill it became complete goo and put it in one of my 5 gallon fermenters along with 8 Plumbs that were liquefied in an old fashioned blender (the kids call them Juicers today).

That should ferment hard for the next couple of days, and then slowly for the next month or so. Then it will be ready for freezing, and lastly the final clearing before being used to make Jow, and a bunch of other medicines.