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Thread: What Makes it Kung Fu?

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    What Makes it Kung Fu?

    If you strip out the forms, style specific drills, traditions, Mandarin/Cantonese and leave only fundamental fighting technique, what, if anything makes it Gong Fu?

    All good fighting tends to be similar at the base application level, so what makes a fighter "Chinese?"

    Is it the way you do your cross or sidekick, the stances/footwork you apply, your theory/philosophies, the core drills, a particular pattern of attack or defense?

    Aside from stylistic preferences, sport rule sets and such; at the base level, what would be the difference from a Chinese, Japanese, Thai or whatever based fighter?
    Last edited by Kellen Bassette; 05-20-2013 at 05:18 AM.
    Quote Originally Posted by YouKnowWho View Post
    This is 100% TCMA principle. It may be used in non-TCMA also. Since I did learn it from TCMA, I have to say it's TCMA principle.
    Quote Originally Posted by YouKnowWho View Post
    We should not use "TCMA is more than combat" as excuse for not "evolving".

    You can have Kung Fu in cooking, it really has nothing to do with fighting!

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