Originally posted by eulerfan


It's an herb. Looks a lot like parsley. You find it in most Thai dishes.
Man, I eat Thai food all the time! We must know it by a different name. I'll have a look about....

(It cracks me up the way you Yanks say "an herb". You pronounce it "an erb", right? What's wrong with the "h" then? You just don't like it or what?)