I have been making my own dit-da-jow from what i have been tough for sometime and i was wondering if my receipe is different from others on the market.
Below is the receipe, I would like to know if someone has same or a different one.

-1 bottle of strong vodka, gin or chinese rice wine
- Artemesia (Liu ji nu) - 5g
- Borneol (Bingpian) - 1g
- Carthamus (Honghua) - 5g
- Catechu (Ercha) - 8g
- Cinnabar (Zhusha) - 5g
- Cirsium (DaJi) - 1g
- Dragon's Blood (Xuejie) - 30g
- Mastic (Ruxiang) - 5g
- Musk (Shexiang) - 1g
- Myrrh (Moyao) - 5g
- Pinellia (ShengBanXia) - 5g
:eek: :eek: