I won't argue with you. Many people who have IBS (Irritable Bowel Syndrome) have difficulty with red meat, pork, and wheat glutin. I have heard that the ability to tolerate and fully digest red meat may be tied in with blood type. type A+ tend to have alkaline blood and need an extra boost from acidic foods such as tomato to digest it all. I am not entierly sure of this, but I do have type A+ and have always had problems with red meat. I'd rather eat peanut butter, fish, and chicken, as well as an asortment of veggies that are high in protien like garden peas (4-6 grams in each cup, not bad!).