Quote Originally Posted by Oso View Post
that'll be fine, the only reason man cooks is to attract women, they can't resist a man who cooks well.
True. My second husband was a womanizing tool, but he could really cook.





Wild Game Soft Tacos
2 lbs of wild game, ground twice (I like sheep best, but it's even good with antalope)
sour cream
shreaded chedar (sharp works best with wild game)
Pace Picante sauce (hot or mild, your choice)
1 T garlic salt
1/4 t cardamom
1 t paprika
1/2 t red peper
corn or flour torillas. (I like it with corn, but once, again, your choice)
1 highball liccore of your choice

Take out frying pan. Take a sip of your drink. Brown the meat with all spices, taking sips of your drink as nessisary. No need to drain off the fat, wild game is actually very lean. Pre-heat tortillas in microwave, about 30 seconds for an average pack of 10. Place a tortilla on a plate, take another sip. Place approximatly 1/2 cup of the meat mixture in a line on one side of the tortilla, then add a smear or sour cream. Finish the drink. if nessisary, get another to finish. Add picante and cheese to taste. Attempt to roll into a burrito shape if you can or just fold it. How many it serve depends on your interpritation of "a half cup of meat." (Usually makes enough for 10) Since this is a Food and beer thread, enjoy your wild game soft taco with a brew of your choice.