That bit about it being common in mexican cooking could be a hint why us Texoids call the stuff cilantro.
Pico de Gallo:
Coarsely chop tomatoes, cilantro, jalapeno peppers and onion. Stir, and squeeze lemon juice over the mixture. Serve as a garnish for dang near anything. Yum!
Yes, it's a sort of relish the name of which translates to 'rooster beak.'
All my fight strategy is based on deliberately injuring my opponents. -
Crippled Avenger
"It is the same in all wars; the soldiers do the fighting, the journalists do the shouting, and no true patriot ever get near a front-line trench, except on the briefest of propoganda visits...Perhaps when the next great war comes we may see that sight unprecendented in all history, a jingo with a bullet-hole in him."
First you get good, then you get fast, then you get good and fast.
WUTANG is 4 the CHILDREN!
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