There is a book called "Healing with whole foods" by a guy named Paul Pitchford.

The book has been around for years. It is a good book because it applies Chinese food theory to Western foods. All the books I read were all about the properties of Chinese food. If you don't eat chinese all the time, the theories are not much help.

The book is gigantic, about 2 inches thick. It will tell you just about everything you want to know about the chi in foods and when you should and should not eat them.

http://www.northatlanticbooks.com/pr...556434308.html