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Thread: Katana

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  1. #33
    Join Date
    Dec 1969
    CA, USA
    A katana blade has a convex edge grind (also referred to as an 'Appleseed grind') in cross-section. A machete has a wider, thinner, flat blade with a beveled edge. Authentic katana blades are differentially hardened (harder at the edge, softer at the spine, for greater durability), but machetes are softer steel all-around (also for durability).

    Last edited by Jimbo; 03-20-2018 at 06:44 PM.

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