Sustainable Farm Practices Improve Third World Food Production
http://www.sciencedaily.com/releases...0123163315.htmJan. 24, 2006 — Crop yields on farms in developing countries that used sustainable agriculture rose nearly 80 percent in four years, according to a study scheduled for publication in the Feb. 15 issue of the American Chemical Society journal Environmental Science & Technology. The study, the largest of its kind to date -- 286 farm projects in 57 countries -- concludes that sustainable agriculture protects the environment in these countries while substantially improving the lives of farmers who adopt the resource-conserving practices.