Early on, Grandmaster’s words were etched into my consciousness. “Practice or train with a serene mind and a calm body. And that which you strive to understand or incorporate in Tai Chi will clarify itself. Be compassionate. Aim to be counted among the best for good company.”
At our last time together, as we were sharing a meal with many in attendance before my departure from Chenjiagou (Chen village where he resided), Grandmaster Wang asked for a bowl of plain sugar. Quietly with serious gesture, Grandmaster added sugar to his and to my bowls of steamed rice. He then leaned in and said, “Eat your rice like this once in a while, a bit of sweet helps to reset the balance.”
From Gigi Oh:
I first met Grandmaster Wang Xian was during his visited to our KungFuMagazine.co, office when he was invited to teach in the United States. In our studio we took a few pictures of him. But I got to know him more in October of 2015 when I was invited to attend Chen Xiaowang’s 60th Anniversary of Martial Arts Training celebration. This was the first time I visited Chenjiagou. I had two good friends accompanying me, Sifu May Chen, a disciple of Wang Xian and Yan Lin, a Chen Taiji enthusiast. During that trip, I also visited Chen Bing, Chen Xiaoxin, Zhu Tiencai and Wang Xian’s schools, plus I attended the China Chen Taijiquan Summit Forum hosted by Chen Zhenlei. KungFuMagazine.com created a large poster with all the Chen Taiji significant masters.